The Saturday Brunch Club runs every weekend on the first floor, and the format is straightforward: a two-course brunch, a Boisdale Bellini on arrival and a DJ from the Boisdale live music roster in the booth. The terrace overlooks Cabot Square and the fountain, it is heated and there is no timer on the afternoon.

The DJ rotates weekly, which means the music shifts depending on who is playing. Live instrumental elements come in across the set. Add free-flowing wine if the occasion calls for it.

Two-course brunch with a complimentary Boisdale Bellini – £39.50

Add free-flowing red, white or sparkling wine – £25 per person

First Floor Bar & Heated Garden Terrace

Nestled in Cabot Square and overlooking the fountain with the Canary Wharf skyline beyond, the first floor bar and heated garden terrace is a destination in its own right. Fine wines, premium spirits and expertly crafted cocktails, with a selection that covers everything from rare whiskies to classic and signature serves.

Pair your drink with Scottish cuisine, fresh seafood, steaks, burgers, pizzas and more. The bar hosts DJ nights Thursday through Saturday and brunch every Saturday and Sunday.

Last checked 11 November 2026 · Last updated 11 November 2026.