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Experience Authentic Coastal Karnataka Flavours in Manchester
Join us for a special GSB & Mangalorean Konkani Cuisine Supper Club at Ziya Asian Grill, where tradition, culture, and home-style cooking come together on a beautifully served banana leaf feast.
Hosted by Dr. Chef Akshata Shenoy, this unique dining experience showcases authentic dishes rarely found in the UK, inspired by generations of coastal Karnataka cooking traditions.
Expect comforting flavours, seasonal produce, traditional recipes, and the warmth of a true Konkani dining experience.Menu Welcome DrinksPanakam (A tangy, spiced natural cooling drink)Taak (Traditional refreshing buttermilk)Banana Leaf FeastNonche (Traditional homemade GSB pickle)Happolu / Pappodu (Traditional Mangalorean papad)Pathrado (Colocasia leaves rolled with a spiced rice & moong batter)Phodi (Seasonal vegetable fritters made with homemade rice flour)Avnas Ambe Sasam (Pineapple, mango & grapes in a sweet, spicy coconut masala)Tendle Bibbe Upkari (Ivy gourd & cashew nut stir fry)Kuvale Sasam (Ash gourd in a coconut-based curry)Chanya Ghashi (Brown chana & raw jackfruit curry)Dalithoy (Traditional Konkani daal)Ukde Sheeth (Mangalorean boiled rice)DessertMadgane (Chana dal payasam)Our menu celebrates seasonal produce and traditional home-style cooking. Some dishes may change based on ingredient availability while staying true to the spirit of the experience.Please inform us of any allergies or dietary requirements before booking. Our menu may contain coconut, mustard seeds, lentils, dairy/curd, cashews, and other nuts. As dishes are prepared in a shared kitchen environment, we cannot guarantee the absence of allergens.
