We’re excited to launch the first of our intimate live jazz nights, curated by pianist Judah Daniels and featuring Josh Vadiveloo on double bass and George Grundy on drums, with occasional guest appearances.
Our kitchen resident now is Lagom by chef Elliot Cunningham, famous for his smash burger. He's serving a delicious ever changing menu of 'Burger & Buns' including vegan and veggie options, fresh ingredients and high quality sustainable meat.
We offer a bottle of Prosecco on the house for bookings of 15+ and we have 2 happy hours daily, from 6-7pm and 10-11pm.
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