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Join us for a soulful Sunday Roast with a Caribbean twist, created by Chef Chrissie Ranx.
Expect beautifully seasoned meats, rich homemade gravies, crispy roast potatoes, colourful seasonal vegetables, Chef Chrissie's legendary Mac ’n’ Cheese, and vibrant Caribbean flavours in every bite.
Adding to the atmosphere, enjoy the smooth sounds of live jazz from our special guest musicians.
We require a £10 deposit per person, which will be deducted from your final bill.
